See larger OPEN FOR BUSINESS: Executive chef Randy Arnold, right, offers direction to chef Josh Phelps as the kitchen staff at the Gaia Hotel in Anderson prepares for a luau-style banquet including kahlua pork and tangy noodle salad.

Photo by Michael Woodward

OPEN FOR BUSINESS: Executive chef Randy Arnold, right, offers direction to chef Josh Phelps as the kitchen staff at the Gaia Hotel in Anderson prepares for a luau-style banquet including kahlua pork and tangy noodle salad.

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