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Burnsini Winery

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Maximum sweetness: Cool, early morning hours are the best time to harvest wine grapes at their sweetest. The grape sugar turns to alcohol as a by-product of the fermentation process when active yeast is added to the crushed grapes. Earlier, picker Jo Tufts of Cottonwood wears thick gloves to prevent cuts and dyed fingers.

Maximum sweetness:
Cool, early morning hours are the best time to harvest wine grapes at their sweetest. The grape sugar turns to alcohol as a by-product of the fermentation process when active yeast is added to the crushed grapes. Earlier, picker Jo Tufts of Cottonwood wears thick gloves to prevent cuts and dyed fingers.

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  • Maximum sweetness: Cool, early morning hours are the best time to harvest wine grapes at their sweetest. The grape sugar turns to alcohol as a by-product of the fermentation process when active yeast is added to the crushed grapes. Earlier, picker Jo Tufts of Cottonwood wears thick gloves to prevent cuts and dyed fingers.
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